Chicken Almond Casserole
Creamy, savory, and irresistibly crunchy, this Chicken Almond Casserole is the ultimate comfort food that’s perfect for family dinners or special gatherings. Featuring tender bites of cooked chicken breast, a velvety sauce made with cream of chicken soup, sour cream, and a zesty hint of lemon juice, this recipe is as flavorful as it is satisfying. Each layer is topped with shredded cheddar cheese, golden-toasted breadcrumbs, and sliced almonds, adding both cheesy richness and nutty crunch. The addition of crisp celery brings a refreshing texture to this hearty dish, while the quick 20-minute prep time makes it a breeze to assemble. Baked to golden perfection in just 30 minutes, this comforting casserole is a warm, crowd-pleasing dish that pairs beautifully with a side salad or dinner rolls. Perfect for weeknight meals or potlucks, this recipe is sure to become a family favorite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Cooked chicken breasts
- 1 can Cream of chicken soup
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 cup Celery
- 0.5 cup Sliced almonds
- 1 cup Shredded cheddar cheese
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Dice the cooked chicken breasts into bite-sized pieces and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, lemon juice, salt, and black pepper. Mix until smooth.
Stir the diced chicken and chopped celery into the sauce mixture until evenly coated.
Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
In a small skillet, melt the butter over medium heat. Add the breadcrumbs and toast until golden brown, about 2-3 minutes.
Sprinkle the toasted breadcrumbs and sliced almonds evenly over the cheese layer.
Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.1 g | 328% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 4514 mg | 196% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 30.3 g | ||
| Protein | 188.6 g | 377% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1641 mg | 126% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
