Chicken Alfredo with Crispy Bacon Paula Deen
Indulge in the rich and savory decadence of Chicken Alfredo with Crispy Bacon, a Paula Deen-inspired recipe that takes comfort food to an entirely new level. This dish features tender, golden-browned chicken breasts perfectly paired with al dente fettuccine tossed in a luscious Parmesan cream sauce. The addition of crispy, smoky bacon elevates every bite, while hints of garlic and fresh parsley add a aromatic burst of flavor. Ready in under 45 minutes, this creamy pasta recipe is ideal for weeknight dinners or special occasions alike. Serve it with a simple green salad or crusty bread to soak up every drop of that irresistible Alfredo sauce!
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices bacon, diced
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1.5 cups Parmesan cheese, grated
- 12 ounces fettuccine pasta
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions. Drain and set aside.
Season the chicken breasts with 1 teaspoon of salt and 0.5 teaspoon of black pepper on both sides.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Cook the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet, let rest for a few minutes, and slice into strips.
In the same skillet, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set on paper towels to drain.
Drain excess bacon grease from the skillet, leaving about 1 tablespoon behind. Add the unsalted butter to the skillet and melt it over medium heat.
Stir in the minced garlic and cook until fragrant, about 1 minute. Reduce the heat to medium-low.
Slowly pour in the heavy cream, stirring constantly, and bring it to a gentle simmer. Add the grated Parmesan cheese, a little at a time, stirring until the sauce is thick and creamy.
Add the cooked pasta to the sauce and toss to coat evenly. Stir in half of the crispy bacon and mix well.
Serve the Alfredo pasta topped with sliced chicken breast, the remaining crispy bacon, and a sprinkle of fresh parsley for garnish.
Nutrition Facts
Calories |
1189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 3.2 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 352 mg | 27% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
