Chicken Alfredo Lasagna Roll Ups
Creamy, comforting, and packed with flavor, these Chicken Alfredo Lasagna Roll Ups are a luxurious twist on traditional lasagna. Perfectly al dente lasagna noodles are layered with a rich mixture of shredded chicken, ricotta, mozzarella, and Parmesan, then rolled up and smothered in a homemade garlicky Alfredo sauce. Topped with more gooey mozzarella cheese, these roll ups are baked to golden-bubbly perfection, making them an irresistible option for family dinners or special occasions. With just the right blend of classic Italian flavors and an easy-to-serve presentation, this dish is a crowd-pleaser that's equally indulgent and practical. Garnish with fresh parsley for a pop of color, and watch as this creamy baked pasta recipe becomes a dinnertime favorite!
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 2 cups Cooked shredded chicken
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 tablespoons Butter
- 3 cloves Minced garlic
- 2 cups Heavy cream
- 1 cup Milk
- 2 tablespoons All-purpose flour
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray.
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain, rinse with cold water, and lay the noodles flat on a clean surface.
In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
To assemble the roll-ups, spread about 2 tablespoons of the chicken mixture evenly over each noodle. Roll each noodle tightly and arrange them seam-side down in the prepared baking dish.
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Whisk in the flour until smooth, then slowly add the heavy cream and milk, whisking constantly to create a smooth sauce. Bring the mixture to a simmer and let it thicken, about 2-3 minutes.
Stir in the remaining grated Parmesan cheese. Season the Alfredo sauce with additional salt and pepper if needed.
Pour the Alfredo sauce evenly over the lasagna roll ups in the baking dish.
Sprinkle the remaining shredded mozzarella cheese over the roll ups.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and lightly golden.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley if desired.
Serve warm and enjoy a delicious twist on classic lasagna with these creamy Chicken Alfredo Lasagna Roll Ups!
Nutrition Facts
Calories |
1161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 4.2 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 589 mg | 45% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
