Chicken Ala King
Creamy, comforting, and packed with rich flavor, Chicken Ala King is the ultimate crowd-pleaser that brings a touch of elegance to the dinner table. This classic recipe features tender pieces of cooked chicken nestled in a luxurious, velvety sauce made from a base of butter, chicken broth, and half-and-half. Vibrant green bell peppers, earthy mushrooms, sweet peas, and tangy pimentos add layers of texture and flavor, while simple seasonings bring everything together in perfect harmony. Ready in just 40 minutes, this easy one-pan meal is perfect for weeknights but sophisticated enough for guests. Serve it over rice, buttery egg noodles, or crisp toast for a hearty, satisfying dish that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 1 cup Button mushrooms
- 1 Green bell pepper, diced
- 4 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 cup Half-and-half
- 2 cups Cooked chicken, shredded or diced
- 1 cup Frozen peas
- 1 jar Pimentos, diced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
In a large skillet, melt the butter over medium heat.
Add the mushrooms and diced green bell pepper to the skillet. Sauté for 4-5 minutes, or until softened.
Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes, allowing the flour to cook slightly.
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken for about 5 minutes.
Stir in the half-and-half and mix until the sauce is smooth and creamy.
Add the cooked chicken, peas, and pimentos to the skillet. Stir well to coat everything in the sauce.
Season with salt and black pepper, adjusting to taste.
Allow the mixture to simmer on low heat for an additional 5 minutes, stirring occasionally, until heated through.
Serve hot over rice, egg noodles, or toast. Sprinkle with paprika for garnish if desired.
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 4878 mg | 212% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 34.7 g | ||
| Protein | 176.0 g | 352% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 453 mg | 35% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 3227 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
