Chicken a La King Casserole
Chicken a la King Casserole is a comforting classic dish reimagined as a hearty baked casserole that's perfect for family dinners or potlucks. This recipe features tender shredded chicken, al dente egg noodles, and a rich, velvety sauce made with cream, chicken broth, and sautéed bell peppers, mushrooms, and peas. Topped with a golden blend of melted cheddar, Parmesan, and optional breadcrumbs, this baked casserole offers layers of irresistible flavor and texture. With its simple preparation, customizable ingredients, and crowd-pleasing appeal, this creamy chicken casserole is a stress-free way to bring a gourmet touch to your weeknight meals.
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Recipe Information
Ingredients
- 3 cups cooked, shredded chicken
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 1 cup frozen peas
- 8 ounces fresh mushrooms, sliced
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup breadcrumbs (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the diced bell peppers and sliced mushrooms. Sauté until softened, about 5 minutes.
Sprinkle the flour over the vegetables in the skillet and stir well to coat. Cook for 2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth and heavy cream, stirring constantly to create a smooth sauce. Cook until the mixture thickens, about 4-5 minutes.
Stir in the garlic powder, onion powder, thyme, salt, and black pepper. Taste and adjust seasoning, if needed.
Add the shredded chicken, peas, and cooked egg noodles to the skillet. Stir until everything is evenly coated in the sauce.
Pour the mixture into the prepared casserole dish and spread evenly. Sprinkle the cheddar cheese, Parmesan cheese, and breadcrumbs (if using) over the top.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.5 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 269 mg | 21% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
