Chicken 65 4 Variations
Elevate your appetizer game with **Chicken 65 - 4 Variations**, a tantalizing recipe that puts a flavorful spin on the classic South Indian favorite. Featuring perfectly marinated bite-sized chicken, crisp-fried to golden perfection, this dish caters to every palate with four irresistible variations: the bold and spicy Classic, the creamy and tangy Yogurt-Marinated, the vibrant and aromatic Green Herb, and the sweet-yet-zesty Sweet Chili. Bursting with fragrant curry leaves, warming spices, and customizable toppings like mint and chili sauce, this recipe effortlessly blends texture and flavor in under 40 minutes. Perfect for family gatherings or festive occasions, each variation is a crowd-pleasing masterpiece ready to be paired with your favorite dipping sauces or enjoyed on its own. Discover the endless possibilities of Chicken 65, reimagined!
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Recipe Information
Ingredients
- 500 grams Chicken (boneless, bite-sized pieces)
- 2 tablespoons Ginger-garlic paste
- 2 tablespoons Cornstarch
- 2 tablespoons All-purpose flour
- 2 teaspoons Red chili powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 1 Egg
- 500 milliliters Oil (for frying)
- 10 leaves Curry leaves
- 3 Green chilies (slit)
- 3 tablespoons Yogurt
- 2 tablespoons Mint leaves (finely chopped)
- 2 tablespoons Cilantro (finely chopped)
- 3 tablespoons Sweet chili sauce
- 1 teaspoon Sugar
- 1 tablespoon Lemon juice
Instructions
1. In a large mixing bowl, combine chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, salt, cornstarch, all-purpose flour, and 1 egg. Mix well and set aside for 15 minutes to marinate.
2. Heat oil in a deep frying pan over medium heat. Fry the marinated chicken pieces in batches until golden brown and crispy (5-7 minutes per batch). Remove and drain on paper towels.
3. For the Classic variation: Heat 1 tablespoon of oil in a pan. Add curry leaves and slit green chilies, toss for 30 seconds. Add the fried chicken, mix well to coat, and serve hot.
4. For the Yogurt-Marinated variation: Prepare as per the Classic version, then add 3 tablespoons of yogurt into the pan after tossing the chicken. Stir well for 1 minute on low heat and serve.
5. For the Green Herb variation: Blend together mint leaves and cilantro with 1 tablespoon of water to form a paste. Prepare the Classic version, then add the herb paste after tossing the chicken in curry leaves. Mix for 1-2 minutes and serve.
6. For the Sweet Chili variation: In a separate bowl, mix sweet chili sauce, sugar, and lemon juice. Prepare the Classic version, then drizzle the sweet chili mixture over the chicken. Toss well and serve warm.
Nutrition Facts
Calories |
5762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 527.6 g | 676% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 3764 mg | 164% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 50.2 g | ||
| Protein | 169.5 g | 339% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 270 mg | 21% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2814 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
