Chicago Shrimp De Jonghe
Indulge in a taste of classic Chicago with Shrimp De Jonghe, a timeless shrimp casserole that combines buttery richness with a stunningly crisp breadcrumb topping. This dish highlights plump, tender shrimp smothered in a savory blend of garlic, shallots, fresh parsley, and a splash of dry white wine. The shrimp are then layered beneath a golden crust of seasoned breadcrumbs and Parmesan cheese, creating a delightful textural contrast. Perfect for dinner parties or an elegant weeknight meal, this recipe requires just 20 minutes of prep time and bakes to perfection in under 30 minutes. Serve it hot, garnished with fresh parsley and a squeeze of lemon, for a decadent seafood experience your guests won’t soon forget. Keywords: Chicago Shrimp De Jonghe recipe, buttery shrimp casserole, breadcrumb topping, classic seafood dish.
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Recipe Information
Ingredients
- 2 pounds Large shrimp, peeled and deveined
- 1 cup Unsalted butter
- 5 cloves Fresh garlic, minced
- 2 small Shallots, finely chopped
- 1 cup Fresh parsley, finely chopped
- 2 tablespoons Lemon juice
- 1 cup Dry white wine
- 2 cups Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped shallots, sautéing until they are fragrant and translucent, about 2-3 minutes.
Stir in the parsley, lemon juice, and white wine. Cook for another 2 minutes before removing the skillet from heat.
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, salt, black pepper, and paprika.
Gradually pour the butter and herb mixture into the breadcrumb mixture, stirring until evenly combined. The mixture should resemble damp sand.
Arrange the peeled and deveined shrimp in a single layer in a greased 9x13-inch casserole dish.
Evenly spread the breadcrumb mixture over the shrimp, ensuring all the shrimp are covered.
Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the breadcrumb topping is golden brown and crisp.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Serve hot, garnished with additional parsley and lemon wedges if desired.
Nutrition Facts
Calories |
3879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.6 g | 278% | |
| Saturated Fat | 132.0 g | 660% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2271 mg | 757% | |
| Sodium | 5371 mg | 234% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 24.9 g | ||
| Protein | 266.9 g | 534% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 1634 mg | 126% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 4476 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
