Chez Sovan Cambodian Beef Sticks
Transport your taste buds to the vibrant streets of Cambodia with Chez Sovan Cambodian Beef Sticks, a mouthwatering dish that blends bold flavors and irresistible aromas. Featuring tender strips of marinated beef sirloin infused with the fragrant combination of lemongrass, garlic, shallots, and a hint of turmeric, this recipe offers an authentic taste of Southeast Asian cuisine. The marinade’s harmonious balance of soy sauce, fish sauce, and a touch of sweetness ensures each bite is savory and satisfying. Perfectly grilled for a smoky char, these succulent beef skewers are ideal for casual weeknight dinners or summer barbecues. Serve them with rice, pickled vegetables, or your favorite dipping sauce for a crowd-pleasing meal that’s as visually appealing as it is delicious. Easy to prepare yet full of exotic flavors, these Cambodian beef sticks are sure to become a household favorite. Keywords: Cambodian beef skewers, beef marinade, grilled beef sticks, Southeast Asian recipes, easy Cambodian dishes.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 2 lemongrass stalk
- 4 garlic cloves
- 2 shallots
- 1 teaspoon turmeric powder
- 2 tablespoons sugar
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon vegetable oil
- 10 bamboo or metal skewers
Instructions
Cut the beef sirloin into thin strips, about 2-3 inches long and 1/4 inch thick.
Chop the lemongrass stalks, garlic cloves, and shallots into small pieces.
Using a mortar and pestle or food processor, blend the lemongrass, garlic, shallots, and turmeric powder to form a fragrant paste.
In a large mixing bowl, combine the paste with sugar, soy sauce, fish sauce, and vegetable oil. Mix thoroughly.
Add the thinly sliced beef to the marinade, tossing to coat each piece evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Thread the marinated beef strips onto the skewers, ensuring the meat is evenly distributed.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Grill the beef skewers for about 2-3 minutes on each side, or until the beef is cooked through and slightly charred.
Serve immediately with a side of pickled vegetables, rice, or dipping sauce of your choice.
Nutrition Facts
Calories |
1577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4540 mg | 197% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 33.4 g | ||
| Protein | 132.7 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
