Chewy Walnut Squares
Indulge in the irresistible charm of Chewy Walnut Squares—an easy-to-make dessert bar that strikes the perfect balance between buttery sweetness and nutty richness. These golden squares feature a tender, chewy texture thanks to a base of melted butter, brown sugar, and vanilla, with crunchy, chopped walnuts folded in for a satisfying bite. Ready in just 40 minutes, including prep and bake time, these treats are perfect for a quick dessert fix or a crowd-pleasing snack. Lightly dusted with powdered sugar for an elegant finish, Chewy Walnut Squares are great for potlucks, afternoon tea, or whenever your sweet tooth calls. With minimal ingredients and straightforward steps, this recipe delivers big flavor in every bite!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 150 grams walnuts, chopped
- 15 grams powdered sugar (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F) and line an 8-inch (20 cm) square baking pan with parchment paper, letting the edges hang over for easy removal later.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the brown sugar and granulated sugar until fully combined.
Allow the butter-sugar mixture to cool for 2-3 minutes. Then whisk in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients. Mix just until combined; do not overmix.
Fold in the chopped walnuts, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it into an even layer using a spatula.
Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Remove the pan from the oven and allow it to cool completely on a wire rack.
Once cooled, lift the walnut square slab out of the pan using the parchment overhang. Transfer to a cutting board and cut into 16 squares.
If desired, dust the tops of the squares with powdered sugar before serving.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
