Chewy Rocky Road Brownies
Get ready to delight your taste buds with these indulgent Chewy Rocky Road Brownies, a mash-up of rich chocolate decadence and nostalgic campfire flavors. These ultra-fudgy brownies are studded with gooey mini marshmallows, crunchy chopped nuts, and chunks of dark chocolate, delivering a symphony of textures in every bite. With just 15 minutes of prep time, this one-bowl recipe is simple to whip up but impressive enough for any occasion. The marshmallow-studded top bakes to golden perfection, creating a show-stopping dessert that’s perfect for parties, bake sales, or a treat-yourself moment. Whether you’re a chocolate lover or a fan of the classic rocky road combo, these brownies strike the perfect balance between sweet and satisfying. The tropical blend of flavors and textures will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Light brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 110 grams All-purpose flour
- 40 grams Cocoa powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Baking powder
- 150 grams Dark chocolate chunks or chips
- 100 grams Mini marshmallows
- 75 grams Chopped walnuts or almonds
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper and lightly grease it.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar and light brown sugar until the mixture is smooth.
Allow the mixture to cool slightly, then whisk in the eggs one at a time. Add the vanilla extract and mix until combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Stir in the dark chocolate chunks, mini marshmallows, and chopped walnuts or almonds, reserving a small handful of each for topping.
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved chocolate chunks, marshmallows, and nuts over the top.
Bake in the preheated oven for 25-28 minutes, or until the edges are set but the center still has a slight jiggle (the brownies will firm up as they cool).
Remove the brownies from the oven and let them cool completely in the pan before slicing into squares.
Serve and enjoy your chewy Rocky Road Brownies!
Nutrition Facts
Calories |
4724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.3 g | 343% | |
| Saturated Fat | 127.9 g | 640% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 583.8 g | 212% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 421.6 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 400 mg | 31% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
