Chewy Nutty Brownies
Indulge in the ultimate blend of rich chocolatey goodness and satisfying nuttiness with these Chewy Nutty Brownies. Perfectly moist and fudgy, these brownies are laced with three types of chopped nuts—walnuts, pecans, and almonds—for an irresistible crunch in every bite. Made with a luscious base of semi-sweet chocolate and cocoa powder, these treats achieve the perfect balance of sweetness and depth. With just 15 minutes of prep time, they’re easy to whip up for any occasion, whether it’s a family gathering or a solo indulgence. These homemade brownies, baked to perfection with a shiny, crackly top and gooey interior, are sure to become your go-to dessert recipe. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 75 grams walnuts, chopped
- 75 grams pecans, chopped
- 75 grams almonds, chopped
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth and creamy.
Gradually whisk the melted chocolate mixture into the sugar and egg mixture until well combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Gently fold in the chopped walnuts, pecans, and almonds until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with the spatula.
Bake for 28-30 minutes, or until the top is set and shiny. A toothpick inserted into the center should come out with a few moist crumbs (do not overbake).
Allow the brownies to cool completely in the pan before slicing into 12 squares.
Serve and enjoy your rich, chewy nutty brownies!
Nutrition Facts
Calories |
5425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.5 g | 461% | |
| Saturated Fat | 138.1 g | 690% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 561.4 g | 204% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 413.9 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 558 mg | 43% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
