Chewy Milk Chocolate Brownies
Indulge in the decadence of these Chewy Milk Chocolate Brownies, a treat guaranteed to satisfy any chocolate craving! With a rich and buttery base, these brownies combine creamy milk chocolate and a touch of cocoa powder for a perfectly balanced chocolate flavor. The secret to their irresistible chewiness lies in a combination of granulated and light brown sugar, while optional extra milk chocolate chips create gooey, melty pockets in every bite. Easily prepared in just 15 minutes, this recipe is ideal for casual baking days or special occasions. Whether enjoyed warm from the oven or fully cooled and sliced, these fudgy delights are sure to be a crowd-pleaser. Don’t forget to line your baking pan with parchment paper for effortless cleanup and perfectly neat edges! Perfect for dessert enthusiasts, these milk chocolate brownies are the ultimate treat worth savoring.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams milk chocolate chips
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams extra milk chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper. Leave some overhang on the sides for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and the milk chocolate chips together, stirring constantly until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together granulated sugar and light brown sugar. Add the melted chocolate-butter mixture and whisk until fully combined.
Add the eggs one at a time, whisking well after each addition. Then stir in the vanilla extract.
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the bowl with the wet ingredients. Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Be careful not to overmix.
If desired, fold in the extra milk chocolate chips to create gooey chocolate pockets throughout the brownies.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 28-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking!).
Remove the pan from the oven and allow the brownies to cool completely in the pan. Once cool, use the parchment paper overhang to lift the brownies out of the pan.
Slice into 12 pieces and enjoy these chewy milk chocolate brownies. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 39.0 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
