Chewy Fudgy Triple Chocolate Brownies
Indulge your sweet tooth with these irresistible Chewy Fudgy Triple Chocolate Brownies—an absolute dream for chocolate lovers! Packed with layers of rich chocolate goodness, this recipe combines melted semi-sweet chocolate, creamy milk chocolate chunks, and luscious dark chocolate chips for the ultimate decadent treat. With a perfectly crisp top and an irresistibly gooey center, these brownies hit all the right notes. The use of both granulated and brown sugar ensures a chewy texture, while a hint of cocoa powder intensifies the chocolate flavor. Quick and easy to prepare in just 20 minutes of prep time, these brownies are perfect for parties, dessert tables, or simply treating yourself. Best served warm or at room temperature, enjoy them plain or pair with a scoop of vanilla ice cream for the ultimate dessert experience!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 pieces Large eggs
- 1.5 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoons Salt
- 100 grams Milk chocolate, chopped
- 100 grams Dark chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a 20x20cm (8x8 inch) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until completely smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and cooled chocolate mixture until combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Gently fold in the chopped milk chocolate and dark chocolate chips to distribute them evenly throughout the batter.
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Bake in the preheated oven for 30 minutes, or until the center is just set and a toothpick inserted into the middle comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into 12 squares and serve. Enjoy these chewy, fudgy triple chocolate brownies as a decadent dessert or snack.
Nutrition Facts
Calories |
4958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.8 g | 357% | |
| Saturated Fat | 160.6 g | 803% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 957 mg | 319% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 637.7 g | 232% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 497.5 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 511 mg | 39% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
