Chewy Cranberry Chips Cookies
Soft, chewy, and bursting with flavor, these Chewy Cranberry Chips Cookies are the perfect blend of sweet and tart in every bite. Made with a luscious combination of dried cranberries and semi-sweet chocolate chips, this recipe brings together the tangy zing of fruit and the decadent richness of chocolate for a cookie that’s anything but ordinary. With just 15 minutes of prep time, these cookies are easy to whip up, featuring pantry staples like all-purpose flour, butter, and brown sugar. The magic lies in their perfectly soft texture, achieved by slightly underbaking for that melt-in-your-mouth center. Ideal for holiday platters, an afternoon snack, or satisfying your sweet tooth, these cookies are best enjoyed warm with a glass of milk or a cup of tea. Bake up a batch of these crowd-pleasers and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 1 cup (packed) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dried cranberries
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the dried cranberries and chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. The centers will still look slightly underbaked but will set as the cookies cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your chewy cranberry chips cookies with a glass of milk or tea!
Nutrition Facts
Calories |
4252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 694.7 g | 253% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 427.3 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 253 mg | 19% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
