Nutrition Facts for Chewy coconut squares

Chewy Coconut Squares

Image of Chewy Coconut Squares
Nutriscore Rating: 35/100

Indulge in the tropical charm of Chewy Coconut Squares, a luscious dessert that combines simplicity and decadence. These delightful bars feature a perfectly chewy texture thanks to the sweetened shredded coconut, balanced by the buttery richness and a hint of vanilla. With just 15 minutes of prep and a short bake time, this recipe is as easy as it is irresistible. A golden-brown crust wraps around a soft, fragrant center, making each bite a perfect harmony of flavor and texture. Dust them with powdered sugar for an elegant finish, and serve as a crowd-pleasing treat at parties or as a sweet pick-me-up for your afternoon coffee break. This coconut-lovers’ dream recipe is sure to become a family favorite!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups Sweetened shredded coconut
  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 0.5 cup Unsalted butter
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 2 tablespoons Powdered sugar (for dusting, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 350Β°F (175Β°C). Lightly grease an 8x8-inch (20x20 cm) baking pan, or line it with parchment paper for easy removal.

2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

3

In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.

4

In a separate bowl, beat the granulated sugar and eggs until light and fluffy, about 1-2 minutes. Mix in the cooled melted butter and vanilla extract.

5

Gradually stir the wet mixture into the dry ingredients until fully combined.

6

Fold in the sweetened shredded coconut until evenly distributed.

7

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

8

Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean. Avoid overbaking for a chewy texture.

9

Once baked, let the coconut squares cool completely in the pan on a wire rack.

10

If desired, dust the top with powdered sugar before cutting into 16 equal squares.

11

Serve and enjoy your chewy coconut squares!

⚑
Cooking Tip: Take your time with each step for the best results!
2607
cal
31.4g
protein
406.0g
carbs
106.7g
fat

Nutrition Facts

1 serving (669.5g)
Calories
2607
% Daily Value*
Total Fat 106.7 g 137%
Saturated Fat 73.3 g 366%
Polyunsaturated Fat 0.0 g
Cholesterol 496 mg 165%
Sodium 1582 mg 69%
Total Carbohydrate 406.0 g 148%
Dietary Fiber 15.3 g 55%
Total Sugars 276.2 g
Protein 31.4 g 63%
Vitamin D 2.1 mcg 10%
Calcium 109 mg 8%
Iron 9.1 mg 51%
Potassium 528 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.9%%
4.6%%
35.4%%
Fat: 960 cal (35.4%%)
Protein: 125 cal (4.6%%)
Carbs: 1624 cal (59.9%%)