Chewy Coconut Raisin Squares
Delight your taste buds with these irresistibly chewy Coconut Raisin Squares, a quick and easy treat brimming with warm, toasty flavors. Perfectly balanced with the nutty richness of toasted coconut and the sweet, chewy burst of raisins, this recipe delivers a comforting dessert or snack that’s satisfying yet simple to make. Using pantry staples like brown sugar, vanilla extract, and a touch of butter, these squares come together in under 40 minutes, making them ideal for when you’re short on time but craving homemade indulgence. With their golden edges and soft, tender crumb, each square is perfect for lunchbox treats, potlucks, or a cozy afternoon with tea. Store leftovers in an airtight container for up to four days (if they last that long!), ensuring you have a sweet pick-me-up on hand. For fans of easy baking and all things coconut, these chewy squares are sure to be a recipe you’ll revisit again and again.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 120 grams Shredded unsweetened coconut
- 100 grams Raisins
Instructions
Preheat your oven to 180°C (350°F) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium-sized skillet, toast the shredded coconut over medium heat for 3-4 minutes until lightly golden and aromatic. Stir continuously to avoid burning. Set aside to cool.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the toasted coconut and raisins until evenly distributed.
Transfer the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove the pan from the oven and allow it to cool completely on a wire rack before lifting the square slab out using the parchment paper overhang.
Once cooled, cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
3397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 129.5 g | 648% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 424.1 g | 154% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 270.5 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 318 mg | 24% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
