Chewy Chocolate Chip Nut Bars
Indulge in the perfect balance of rich chocolate, nutty crunch, and chewy oatmeal goodness with these irresistible Chewy Chocolate Chip Nut Bars. Packed with semi-sweet chocolate chips, a medley of chopped unsalted nuts, and wholesome rolled oats, these bars are a delightful blend of textures and flavors. Made with melted butter and sweetened with a harmonious mix of light brown and granulated sugar, the batter comes together beautifully in just minutes. Baked to golden perfection, these bars are perfect for on-the-go breakfasts, satisfying snacks, or decadent desserts. Easy to prepare with just 15 minutes of prep time, this recipe yields 12 flavorful servings, making it a crowd-pleaser for family gatherings, lunchboxes, or weekend treats. Don't miss out on this quick, homemade alternative to store-bought bars—soft at the center, slightly crisp at the edges, and absolutely divine with every bite!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams chocolate chips (semi-sweet or milk)
- 100 grams mixed nuts (chopped, unsalted)
- 50 grams rolled oats
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the butter until just liquefied. Remove from heat and stir in the light brown sugar and granulated sugar until smooth and well-combined.
Let the mixture cool slightly, then whisk in the vanilla extract and eggs, one at a time, until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the chocolate chips, chopped nuts, and rolled oats, ensuring the mix-ins are evenly distributed throughout the batter.
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the bars to cool completely in the pan before lifting them out using the parchment overhang.
Slice into 12 equal bars and serve. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 24.4 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
