Chewy Chocolate Brownie Cookies
Indulge in the ultimate chocolatey treat with these Chewy Chocolate Brownie Cookies, a delightful fusion of rich, fudgy brownies and soft, gooey cookies. Perfectly crisp around the edges and irresistibly chewy in the center, these cookies are a chocolate lover’s dream come true. Made with a luscious combination of melted semi-sweet chocolate and mini chocolate chips, every bite delivers an intense burst of cocoa flavor. With just 15 minutes of prep time and a quick bake, this easy recipe is perfect for satisfying your dessert cravings on short notice. Serve them warm with a cold glass of milk or as a decadent snack at your next gathering. These cookies are sure to be a hit with kids and adults alike, making them an instant crowd-pleaser!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1.25 cups Semi-sweet chocolate chips
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.25 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat in 20-second intervals, stirring between each until the mixture is completely melted and smooth. Allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until creamy and pale, about 2 minutes.
Slowly pour the melted chocolate mixture into the sugar mixture, whisking continuously until fully combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until no streaks of flour remain. Be careful not to overmix.
Gently fold in the mini chocolate chips for added texture and bursts of chocolate.
Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart as the cookies will spread slightly.
Bake one sheet at a time in the preheated oven for 9-10 minutes, or until the edges are set but the centers still appear soft and slightly underbaked.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Chewy Chocolate Brownie Cookies with a glass of milk or as a stand-alone treat!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 16.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
