Chewy Cherry Almond Cookies
Indulge in the irresistible flavor combination of these Chewy Cherry Almond Cookies, a delightful treat that perfectly balances sweet and nutty notes. Bursting with the tartness of plump dried cherries and the satisfying crunch of lightly toasted sliced almonds, these cookies are the ultimate blend of texture and taste. Enhanced with aromatic almond and vanilla extracts, each bite delivers a warm, buttery flavor that's sure to impress. The chewy centers are a testament to their slightly underbaked finish, making them a cookie lover's dream. With just 15 minutes of prep time and a quick bake in the oven, these cookies are an easy yet sophisticated dessert or snack option. Perfect for holiday gatherings, tea time, or any occasion, these homemade delights are as pretty as they are delicious.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.75 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 egg
- 1 teaspoons almond extract
- 1 teaspoons vanilla extract
- 1 cups dried cherries, chopped
- 0.75 cups sliced almonds, lightly toasted
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until smooth and fluffy, about 2-3 minutes.
Beat in the egg, almond extract, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chopped dried cherries and toasted sliced almonds using a rubber spatula until evenly distributed.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—this ensures a chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 582.5 g | 212% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 359.2 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 416 mg | 32% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1474 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
