Gluten Free Butter Pecan Cookies
Indulge in the irresistible flavors of these *Gluten-Free Butter Pecan Cookies*, a delightful treat that’s perfect for anyone craving a nutty, buttery cookie without the gluten. Made with a rich blend of softened butter, brown sugar, and toasted pecans, these cookies have a tender, chewy center with just the right amount of crunch. This easy-to-follow recipe uses gluten-free all-purpose flour and a touch of xanthan gum to achieve the perfect texture, making them a crowd-pleasing option for both gluten-free dieters and cookie enthusiasts alike. Ready in under 30 minutes, these cookies are ideal for holiday baking, afternoon snacks, or as a homemade gift. Enjoy them fresh from the oven or store them in an airtight container to savor their nutty sweetness all week long!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Packed brown sugar
- 2 teaspoons Pure vanilla extract
- 1 large Egg
- 2 cups Gluten-free all-purpose flour
- 0.5 teaspoon Xanthan gum
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Chopped pecans, lightly toasted
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2 minutes).
Add the vanilla extract and egg to the creamed mixture. Beat until fully combined.
In a separate bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Gently fold in the toasted pecans using a spatula, ensuring the pieces are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious gluten-free butter pecan cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.7 g | 362% | |
| Saturated Fat | 131.2 g | 656% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 446.0 g | 162% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 219.8 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 278 mg | 21% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
