Chewy Buttery Vegan Peanut Butter Cookies
Indulge in the irresistible delight of Chewy Buttery Vegan Peanut Butter Cookies—soft, rich, and packed with nutty goodness. These plant-based treats are made with creamy unsweetened peanut butter and vegan butter, delivering that signature melt-in-your-mouth texture while remaining 100% dairy-free. A dash of vanilla and a hint of salt elevate the sweetness, while a delicate crisscross fork pattern gives them that classic, nostalgic look. Perfectly chewy with golden edges, these cookies come together in just 25 minutes, making them an easy yet decadent dessert or snack. Whether you pair them with almond milk or enjoy them solo, these cookies are a peanut butter lover’s dream come true!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter
- 0.5 cups Creamy peanut butter (unsweetened)
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a handheld or stand mixer to cream together the vegan butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy (about 2 minutes).
Add the vanilla extract and almond milk to the wet mixture, and mix until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Do not overmix.
Scoop out approximately 1 tablespoon of dough for each cookie and roll it into a ball. Place the balls 2 inches apart on the prepared baking sheet.
Gently press each dough ball with a fork to create a crisscross pattern on top.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are just starting to set. The cookies may look underbaked in the middle, which is fine—they will set as they cool.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your chewy, buttery vegan peanut butter cookies with a tall glass of plant-based milk or your favorite beverage!
Nutrition Facts
Calories |
2671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 285.5 g | 104% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 128.8 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 240 mg | 18% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
