Chewiest Chocolate Chip Cookies
Dive into pure cookie heaven with these Chewiest Chocolate Chip Cookies—a perfect treat for lovers of soft, melt-in-your-mouth decadent desserts! This recipe is designed to deliver ultra-chewy cookies with golden edges and gooey centers, thanks to a magical combination of cornstarch, brown sugar, and semi-sweet chocolate chips. Quick to whip up in just 15 minutes of prep time, these cookies are ideal for satisfying sudden sweet cravings or impressing guests. Each bite bursts with rich chocolatey flavor and the comforting warmth of vanilla, making them the ultimate indulgence. Serve warm with a cold glass of milk or pair with your favorite hot drink for a treat that’s guaranteed to become a family favorite. Perfect for baking beginners and seasoned pros alike, these cookies are a must-try classic!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 teaspoons cornstarch
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers look soft. Do not overbake to maintain chewiness.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your irresistibly chewy chocolate chip cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
