Chevre Cheese Stuffed Mushrooms
Elevate your appetizer game with these Chevre Cheese Stuffed Mushrooms—an irresistible blend of creamy, tangy goat cheese and savory flavors packed into tender mushroom caps. Featuring earthy Cremini or white button mushrooms, these bite-sized delights are filled with a luscious mixture of chevre, garlic, parsley, Parmesan, and breadcrumbs for a perfect balance of creaminess and crunch. A touch of olive oil and a hint of salt and pepper bring the flavors together, while a quick bake at 375°F ensures a golden, mouthwatering finish. Simple to prepare in just 35 minutes, these elegant stuffed mushrooms are ideal for dinner parties, holiday gatherings, or as a crowd-pleasing starter. Garnish with fresh parsley for an extra pop of color and serve warm for a dish that’s guaranteed to impress!
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Recipe Information
Ingredients
- 16 pieces Cremini or white button mushrooms
- 4 ounces Chevre (goat cheese)
- 1 clove Garlic, minced
- 1 tablespoon Fresh parsley, chopped
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons Breadcrumbs
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and remove the stems. Set aside the caps and finely chop the stems.
Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped mushroom stems, and sauté for 5-7 minutes until softened and fragrant. Let the mixture cool slightly.
In a mixing bowl, combine the chevre, sautéed mushroom mixture, parsley, Parmesan cheese, breadcrumbs, salt, and black pepper. Mix until well incorporated.
Stuff each mushroom cap generously with the cheese mixture, using a small spoon to pack it in neatly.
Place the stuffed mushrooms on a baking sheet lined with parchment paper, making sure they are spaced evenly.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Garnish with additional parsley if desired and serve warm. Enjoy!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1706 mg | 74% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.6 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 353 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
