Nutrition Facts for Chestnut chocolate pots

Chestnut Chocolate Pots

Image of Chestnut Chocolate Pots
Nutriscore Rating: 51/100

Indulge in the luxurious decadence of Chestnut Chocolate Pots, a captivating dessert that combines rich dark chocolate with the earthy sweetness of chestnut puree. Creamy and velvety, this no-bake treat is elevated by the smooth blend of heavy cream, a dash of sea salt, and a hint of vanilla, creating a perfectly balanced flavor profile. With just 15 minutes of prep time, these elegant pots are the ideal make-ahead dessert for entertaining or savoring a cozy night in. Serve them chilled, topped with a cloud of whipped cream and a sprinkle of crushed roasted chestnuts or chocolate shavings for a beautiful, textural finish. Perfectly portioned and irresistibly indulgent, these chestnut chocolate pots offer a gourmet experience you won't forget!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 200 grams Dark chocolate (70% cocoa or higher)
  • 150 grams Chestnut puree (unsweetened)
  • 250 ml Heavy cream
  • 50 ml Whole milk
  • 50 grams Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt
  • as desired Whipped cream (optional, for topping)
  • as desired Crushed roasted chestnuts or chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Finely chop the dark chocolate and set it aside in a medium heatproof bowl.

2

In a small saucepan, combine the heavy cream, milk, granulated sugar, and sea salt. Heat over medium-low heat, stirring occasionally, until the sugar dissolves and the mixture is just about to simmer. Do not let it boil.

3

Pour the hot cream mixture over the chopped chocolate. Let it sit for 2-3 minutes to melt the chocolate, then whisk gently until the mixture is smooth and glossy.

4

Stir in the chestnut puree and vanilla extract until fully incorporated. The mixture should become thick and creamy.

5

Divide the mixture evenly between four small dessert glasses, ramekins, or pots.

6

Let the pots cool to room temperature, then cover them with plastic wrap and refrigerate for at least 2 hours, or until set.

7

When ready to serve, top with a dollop of whipped cream, if desired, and garnish with crushed roasted chestnuts or chocolate shavings for extra texture and flavor.

Cooking Tip: Take your time with each step for the best results!
2582
cal
22.2g
protein
202.9g
carbs
177.9g
fat

Nutrition Facts

1 serving (749.1g)
Calories
2582
% Daily Value*
Total Fat 177.9 g 228%
Saturated Fat 104.0 g 520%
Polyunsaturated Fat 0.1 g
Cholesterol 266 mg 89%
Sodium 327 mg 14%
Total Carbohydrate 202.9 g 74%
Dietary Fiber 28.0 g 100%
Total Sugars 120.9 g
Protein 22.2 g 44%
Vitamin D 0.6 mcg 3%
Calcium 252 mg 19%
Iron 25.5 mg 142%
Potassium 2103 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.4%%
3.5%%
64.0%%
Fat: 1601 cal (64.0%%)
Protein: 88 cal (3.5%%)
Carbs: 811 cal (32.4%%)