Chestnut Chocolate Pots
Indulge in the luxurious decadence of Chestnut Chocolate Pots, a captivating dessert that combines rich dark chocolate with the earthy sweetness of chestnut puree. Creamy and velvety, this no-bake treat is elevated by the smooth blend of heavy cream, a dash of sea salt, and a hint of vanilla, creating a perfectly balanced flavor profile. With just 15 minutes of prep time, these elegant pots are the ideal make-ahead dessert for entertaining or savoring a cozy night in. Serve them chilled, topped with a cloud of whipped cream and a sprinkle of crushed roasted chestnuts or chocolate shavings for a beautiful, textural finish. Perfectly portioned and irresistibly indulgent, these chestnut chocolate pots offer a gourmet experience you won't forget!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 150 grams Chestnut puree (unsweetened)
- 250 ml Heavy cream
- 50 ml Whole milk
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- as desired Whipped cream (optional, for topping)
- as desired Crushed roasted chestnuts or chocolate shavings (optional, for garnish)
Instructions
Finely chop the dark chocolate and set it aside in a medium heatproof bowl.
In a small saucepan, combine the heavy cream, milk, granulated sugar, and sea salt. Heat over medium-low heat, stirring occasionally, until the sugar dissolves and the mixture is just about to simmer. Do not let it boil.
Pour the hot cream mixture over the chopped chocolate. Let it sit for 2-3 minutes to melt the chocolate, then whisk gently until the mixture is smooth and glossy.
Stir in the chestnut puree and vanilla extract until fully incorporated. The mixture should become thick and creamy.
Divide the mixture evenly between four small dessert glasses, ramekins, or pots.
Let the pots cool to room temperature, then cover them with plastic wrap and refrigerate for at least 2 hours, or until set.
When ready to serve, top with a dollop of whipped cream, if desired, and garnish with crushed roasted chestnuts or chocolate shavings for extra texture and flavor.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 29.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
