Chestnut and Bay Leaf Gravy
Transform your holiday table with this luxurious Chestnut and Bay Leaf Gravy, a perfect complement to roasts, mashed potatoes, or plant-based mains. Featuring the nutty richness of roasted chestnuts, the subtle aromatic touch of fresh bay leaves, and a splash of dry white wine for a hint of acidity, this velvety gravy strikes the perfect balance between indulgence and sophistication. A buttery roux forms the base, while heavy cream adds a luscious texture that coats every bite. Whether blended silky smooth or left delightfully textured, this unique gravy recipe is a festive showstopper that's ready in just 35 minutes. Perfect for Thanksgiving, Christmas, or any cozy gathering, this homemade chestnut gravy is sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 150 g Roasted chestnuts (peeled and roughly chopped)
- 3 tbsp Unsalted butter
- 1 tbsp Olive oil
- 1 medium Onion (finely chopped)
- 2 cloves Garlic cloves (minced)
- 2 leaves Fresh bay leaves
- 2 tbsp All-purpose flour
- 500 ml Vegetable or chicken stock
- 100 ml Dry white wine
- 50 ml Heavy cream
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 1 tbsp Fresh parsley (for garnish, optional)
Instructions
Heat the butter and olive oil in a medium saucepan over medium heat until the butter has melted.
Add the chopped onion to the saucepan and sauté for 6-8 minutes, or until soft and lightly golden.
Stir in the minced garlic and bay leaves, cooking for another 1-2 minutes until fragrant.
Add the all-purpose flour to the pan and stir well to form a roux. Cook for 2 minutes, stirring constantly, to remove the raw flour taste.
Gradually whisk in the vegetable or chicken stock and dry white wine, ensuring there are no lumps. Bring the mixture to a gentle simmer.
Add the chopped roasted chestnuts to the pan and cook for 10 minutes, allowing the flavors to meld and the gravy to thicken.
Stir in the heavy cream, salt, and black pepper. Simmer for an additional 2-3 minutes.
Remove the bay leaves from the gravy. Use an immersion blender to carefully blend the mixture until smooth, or leave it slightly chunky if preferred.
Taste the gravy and adjust seasoning if needed.
Serve warm, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 3035 mg | 132% | |
| Total Carbohydrate | 108.7 g | 40% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 22.6 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
