Indulge in the delightful combination of sweet, chewy, and nutty flavors with these no-bake Cherry Walnut Balls. This easy-to-make treat blends graham cracker crumbs, sweetened condensed milk, vibrant maraschino cherries, and finely chopped walnuts, creating a perfectly sticky dough. Each ball is lovingly coated in fluffy shredded coconut, adding a tropical twist and a beautiful finish. With just 20 minutes of prep time and no cooking required, this recipe is a time-saving gem perfect for holiday platters, potlucks, or an anytime snack. Simply refrigerate to set, and enjoy these bite-sized confections that deliver big on flavor and texture!
In a large mixing bowl, combine the graham cracker crumbs, sweetened condensed milk, chopped maraschino cherries, chopped walnuts, and vanilla extract.
Mix the ingredients thoroughly until the mixture forms a sticky and cohesive dough.
Scoop out small portions of the dough (about 1 tablespoon each) and roll them into smooth balls using your hands.
Place the shredded coconut in a shallow dish.
Roll each cherry walnut ball in the shredded coconut, coating them evenly.
Arrange the finished balls on a parchment-lined baking sheet or plate.
Refrigerate the Cherry Walnut Balls for at least 1 hour to firm up before serving.
Store in an airtight container in the refrigerator for up to 1 week.
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 303.9 g | 111% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 176.2 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 622 mg | 48% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1565 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.