Cherry Tomatoes in Herb Marinade
Elevate your summer salads and appetizers with this vibrant recipe for Cherry Tomatoes in Herb Marinade—a quick, no-cook dish bursting with garden-fresh flavors. Juicy cherry tomatoes are halved and tossed in a fragrant blend of extra virgin olive oil, balsamic vinegar, minced garlic, and a medley of fresh herbs like basil, parsley, and thyme. A hint of red chili flakes adds an optional kick, while the salt and pepper perfectly balance the marinade. Ready in just 10 minutes of prep and requiring no cooking time, these marinated cherry tomatoes are the perfect side dish, bruschetta topping, or pasta enhancer. Let them marinate for maximum flavor infusion, and prepare to impress your guests with this effortless, Mediterranean-inspired delight!
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Recipe Information
Ingredients
- 500 g cherry tomatoes
- 60 ml extra virgin olive oil
- 30 ml balsamic vinegar
- 2 pcs garlic cloves
- 10 pcs fresh basil leaves
- 2 tbsp fresh parsley
- 1 tsp fresh thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red chili flakes (optional)
Instructions
Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel.
Cut the cherry tomatoes in half and place them in a medium-sized bowl.
Finely chop the garlic cloves, basil leaves, and parsley. If you’re using fresh thyme, remove the leaves from the stems and chop them finely.
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, chopped garlic, basil, parsley, thyme, salt, black pepper, and red chili flakes (if using).
Pour the herb marinade over the cherry tomatoes and toss gently to ensure all the tomatoes are evenly coated.
Transfer the marinated tomatoes to a serving dish or storage container. Cover and let them sit at room temperature for at least 30 minutes to allow the flavors to meld. For a more intense flavor, refrigerate for 1-2 hours.
Serve as a side dish, over toasted bread as bruschetta, or as a topping for salads and pastas. Enjoy!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 17.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
