Cherry Tomatoes in Garlic
Savor the simple, fresh flavors of Mediterranean-inspired cuisine with this quick and irresistible recipe for Cherry Tomatoes in Garlic. Perfectly sweet cherry tomatoes are sautéed in fragrant garlic-infused olive oil, then seasoned with a touch of salt, black pepper, and a hint of red chili flakes for subtle heat. Fresh basil leaves bring a burst of herbal brightness, making this dish a vibrant addition to your table. Ready in just 15 minutes, this versatile recipe is perfect as a warm or room-temperature side dish, a topping for crusty bread, or even a light appetizer. With minimal ingredients and maximum flavor, it’s a must-try for garlic and tomato lovers alike!
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 4 units Garlic cloves
- 2 tablespoons Olive oil
- 10 units Fresh basil leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Red chili flakes
Instructions
Wash and pat dry the cherry tomatoes. Slice them in half and set aside.
Peel and finely mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant and golden, being careful not to burn it.
Add the halved cherry tomatoes to the skillet and stir to coat them in the garlic-infused oil.
Season the tomatoes with salt, black pepper, and red chili flakes. Stir well.
Cook the tomatoes for 5-7 minutes, stirring occasionally, until they soften slightly and begin to release their juices.
Remove from heat and stir in fresh basil leaves, tearing them into smaller pieces for added flavor.
Transfer to a serving dish and garnish with extra basil if desired.
Serve warm or at room temperature as a side dish, appetizer, or topping for crusty bread.
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 13.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
