Cherry Tomato and Feta Calzone
Bite into the irresistible flavors of a Cherry Tomato and Feta Calzone, a delicious twist on the classic Italian favorite. In just under 45 minutes, this recipe combines the freshness of juicy cherry tomatoes, tangy feta cheese, and aromatic basil with the comforting crunch of golden-baked pizza dough. Each handheld calzone bursts with Mediterranean-inspired ingredients, including hints of garlic, dried oregano, and a drizzle of olive oil, creating a perfectly balanced filling. Sealed with a forked crimp and brushed with a glistening egg wash, these calzones bake to a beautiful golden brown. Ideal for a quick dinner or an on-the-go lunch, this recipe is easy to make and perfect for impressing your family or guests. Pair them with a crisp salad or marinara dipping sauce for an unforgettable meal.
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Recipe Information
Ingredients
- 500 grams Pizza dough
- 200 grams Cherry tomatoes
- 150 grams Feta cheese
- 10 leaves Fresh basil leaves
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Flour
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 220°C (425°F), and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the pizza dough into 4 equal circles, about 20 cm (8 inches) in diameter.
Slice the cherry tomatoes in half. Mince the garlic and chop the fresh basil leaves.
In a large mixing bowl, combine cherry tomatoes, crumbled feta cheese, minced garlic, chopped basil, olive oil, dried oregano, salt, and black pepper. Mix gently to avoid squishing the tomatoes.
Divide the tomato and feta mixture evenly among the dough circles, placing it on one half of each circle while leaving about 1.5 cm (1/2 inch) border around the edge.
Fold the dough over the filling to form a half-moon shape. Press the edges together and crimp them with a fork to seal.
In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash.
Brush the tops of the calzones with the egg wash to ensure they bake to a golden-brown color.
Place the calzones on the prepared baking sheet and bake in the preheated oven for 20 minutes or until the dough is golden and cooked through.
Remove from the oven and allow the calzones to cool for 5 minutes before serving.
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 5246 mg | 228% | |
| Total Carbohydrate | 233.7 g | 85% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 6.3 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 915 mg | 70% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
