Cherry Surprise
Indulge in the perfect blend of tart and creamy with this irresistible "Cherry Surprise" recipe! Featuring layers of juicy, vibrant cherries, a rich cream cheese filling, and a buttery crumb topping made with rolled oats and brown sugar, this dessert is a true showstopper. With just 20 minutes of prep time and a quick 30-minute bake, it’s an easy yet decadent treat perfect for any occasion. The contrasting textures—silky cream cheese, tender cherries, and crisp, golden crumble—come together in every bite, while a dusting of powdered sugar adds an elegant finishing touch. Whether served warm as a comforting delight or chilled for a refreshing summer dessert, Cherry Surprise is guaranteed to be a crowd-pleaser. Perfect for cherry dessert lovers searching for something new!
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Recipe Information
Ingredients
- 2 cups cherries (pitted and halved)
- 8 oz cream cheese (softened)
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsalted butter (cold, cubed)
- 0.25 cup brown sugar
- 0.5 cup rolled oats
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat with a mixer on medium speed until smooth and creamy. Set aside.
In another bowl, prepare the crumb topping by mixing the flour, cold cubed butter, brown sugar, and rolled oats. Use your fingers or a pastry cutter to create a crumbly texture. Set aside.
In a greased 8x8-inch baking dish, spread half of the halved cherries evenly across the bottom.
Dollop the cream cheese mixture over the cherries, spreading it carefully with a spatula to create an even layer.
Add the remaining halved cherries on top of the cream cheese layer.
Sprinkle the prepared crumb topping evenly over the cherries.
Place the dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and bubbling.
Remove from the oven and allow to cool for at least 10 minutes before serving.
Optionally, dust the top with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 37.0 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
