Cherry Pie Filling Bars
Satisfy your sweet tooth with these irresistible Cherry Pie Filling Bars, a dessert that's as easy to make as it is delicious. Featuring a buttery, crumbly crust topped with luscious cherry pie filling and a golden oat-cinnamon crumble, these bars combine the best of a fruit pie and a streusel-topped pastry. With just 15 minutes of prep, this recipe is perfect for a quick dessert or potluck treat. Bake until the topping is perfectly crisp, and serve these delightful bars on their own or with a scoop of creamy vanilla ice cream for an extra-special touch. Perfectly sweet, with a hint of spice from the cinnamon, these bars are destined to be a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.75 cups unsalted butter
- 0.5 teaspoons salt
- 1 can (21 ounces) cherry pie filling
- 1 cup old-fashioned rolled oats
- 0.5 cups brown sugar
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Cut the unsalted butter into small cubes, then add it to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the mixture until it forms a crumbly texture.
Take 2 cups of the crumb mixture and press it evenly into the bottom of the prepared baking dish to form the crust. Set aside the remaining mixture.
Spread the cherry pie filling evenly over the crust in the baking dish.
In a separate bowl, combine the remaining crumb mixture with the old-fashioned rolled oats, brown sugar, and ground cinnamon. Mix well to make the topping.
Sprinkle the topping evenly over the cherry pie filling, ensuring complete coverage.
Bake the bars in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Remove the dish from the oven and allow the bars to cool completely in the pan before cutting into squares.
Serve the Cherry Pie Filling Bars as a delightful dessert or snack. Optionally, pair with vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 35.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
