Cherry Nut Chocolate Pie
Indulge in the luscious layers of this Cherry Nut Chocolate Pie, a decadent dessert that combines rich chocolate ganache, juicy sweet cherries, and the satisfying crunch of mixed nuts, all nestled in a golden, flaky pie crust. This no-fuss recipe uses a premade crust for convenience, while the velvety chocolate filling, made with semisweet chocolate and heavy cream, creates a luxurious centerpiece. Fresh cherries add a tart burst of flavor, perfectly balanced by the nutty crunch of walnuts, pecans, or hazelnuts. Whether topped with a dollop of whipped cream or a sprinkle of grated chocolate, this show-stopping pie is easy to prepare and perfect for any occasion. Ready in just 20 minutes of prep, it’s a crowd-pleasing dessert ideal for summer gatherings or holiday feasts.
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 200 grams Semisweet chocolate chips
- 180 milliliters Heavy cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 200 grams Pitted sweet cherries
- 100 grams Chopped mixed nuts (e.g., walnuts, pecans, or hazelnuts)
- 2 tablespoons Unsalted butter
- Whipped cream (optional, for garnish)
- Grated chocolate (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F). If using a premade pie crust, let it thaw if frozen, and press it into a 9-inch pie dish.
Use a fork to lightly prick the bottom of the pie crust to prevent bubbling. Bake the crust for 10 minutes or until lightly golden. Remove from the oven and let cool completely.
In a small saucepan, heat the heavy cream over medium-low heat until it begins to steam, but do not let it boil.
Remove the saucepan from heat and add the semisweet chocolate chips. Let sit for 1-2 minutes to soften, then stir until the mixture is smooth and glossy.
Add the granulated sugar, vanilla extract, and unsalted butter to the chocolate mixture, stirring until fully incorporated. Let the mixture cool for 5 minutes.
Spread half of the chopped nuts evenly across the bottom of the cooled pie crust.
Pour the chocolate mixture over the nuts, spreading it evenly with a spatula.
Scatter the pitted cherries evenly over the chocolate mixture, pressing them gently into the filling so they are partially submerged.
Sprinkle the remaining chopped nuts on top for added crunch.
Chill the pie in the refrigerator for at least 4 hours or until the filling is completely set.
Before serving, garnish with whipped cream and grated chocolate if desired.
Nutrition Facts
Calories |
3953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.0 g | 347% | |
| Saturated Fat | 110.1 g | 550% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 359.4 g | 131% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 198.6 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
