Nutrition Facts for Cherry marshmallow magic cake

Cherry Marshmallow Magic Cake

Image of Cherry Marshmallow Magic Cake
Nutriscore Rating: 54/100

Dive into dessert heaven with this Cherry Marshmallow Magic Cake, a luscious and whimsical treat that’s as easy to make as it is delightful to eat! Featuring layers of sweet cherry pie filling, pillowy mini marshmallows, and moist yellow cake, this enchanting recipe combines indulgent flavors with a fun "magic" transformation in the oven. As the cake bakes, the marshmallows melt into the cherries, creating a gooey, almost caramel-like filling that perfectly complements the golden, buttery cake. Ready in just an hour, this magical dessert requires minimal effort but delivers maximum wow-factor, making it perfect for potlucks, holidays, or any occasion that calls for a sweet showstopper. Dust it with powdered sugar for a simple yet elegant finishing touch and serve up pure joy in every bite. Keywords: cherry marshmallow magic cake, easy dessert recipe, gooey cherry cake recipe, quick baking ideas, whimsical cake dessert.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
45 min
🕐
Total Time
1 hr
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 21 oz Cherry pie filling
  • 3 cups Marshmallows (mini)
  • 1 box Yellow cake mix
  • 3 large Eggs
  • 0.5 cup Vegetable oil
  • 1 cup Water
  • 2 tbsp Butter
  • 2 tbsp Powdered sugar (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2

Evenly spread the cherry pie filling across the bottom of the baking dish.

3

Scatter the mini marshmallows on top of the cherry pie filling, ensuring they form an even layer.

4

In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until smooth and no lumps remain.

5

Pour the cake batter evenly over the marshmallow and cherry layers in the baking dish.

6

Dot the top of the batter with small pats of butter to enhance moisture and flavor.

7

Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

8

Remove the cake from the oven and let it cool for at least 20-30 minutes. The marshmallows will have melted into the cherry layer, creating a magic gooey effect.

9

Optional: Dust the top of the cake with powdered sugar before serving for a touch of elegance.

10

Slice into 12 equal servings and enjoy this irresistible Cherry Marshmallow Magic Cake!

Cooking Tip: Take your time with each step for the best results!
4461
cal
48.3g
protein
681.2g
carbs
192.6g
fat

Nutrition Facts

1 serving (1761.9g)
Calories
4461
% Daily Value*
Total Fat 192.6 g 247%
Saturated Fat 42.4 g 212%
Polyunsaturated Fat 69.4 g
Cholesterol 624 mg 208%
Sodium 3064 mg 133%
Total Carbohydrate 681.2 g 248%
Dietary Fiber 9.9 g 35%
Total Sugars 458.7 g
Protein 48.3 g 97%
Vitamin D 3.2 mcg 16%
Calcium 612 mg 47%
Iron 16.5 mg 92%
Potassium 1120 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.6%%
4.2%%
37.3%%
Fat: 1733 cal (37.3%%)
Protein: 193 cal (4.2%%)
Carbs: 2724 cal (58.6%%)