Cherry Magic Cookie Bars
Indulge in the irresistible fusion of fruity sweetness and decadent texture with our Cherry Magic Cookie Bars! This simple yet show-stopping dessert features a buttery graham cracker crust topped with layers of luscious sweetened condensed milk, swirls of vibrant cherry pie filling, gooey semi-sweet chocolate chips, moist shredded coconut, and crunchy chopped nuts. Baked to perfection in just under 30 minutes, these bars deliver a perfectly balanced bite of chewy, crispy, and creamy goodness in every square. Ideal for holiday tables, potlucks, or anytime snacking, these bars are as visually stunning as they are delicious. Plus, they’re easy to prepare with minimal ingredients, making them a go-to for effortless baking magic!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 14 oz sweetened condensed milk
- 1 cup cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 0.75 cup chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or grease it lightly.
In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the graham cracker mixture firmly into the bottom of the prepared pan, creating a smooth and even crust layer.
Pour the sweetened condensed milk evenly over the crust, spreading it gently with a spatula or the back of a spoon to cover the entire surface.
Dollop spoonfuls of cherry pie filling over the condensed milk. Use a butter knife or spatula to swirl the cherry filling lightly into the milk, creating a marbled effect.
Layer the semi-sweet chocolate chips evenly over the top, followed by the shredded coconut.
Sprinkle the chopped nuts over the coconut layer, ensuring even distribution.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the middle is set.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack. This may take about 1-2 hours.
Once fully cooled, use the parchment paper to lift the bars out of the pan for easy slicing. Cut into 12 squares or smaller bars as desired.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
4987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.3 g | 359% | |
| Saturated Fat | 142.2 g | 711% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 603.2 g | 219% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 448.8 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1338 mg | 103% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2433 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
