Cherry Loaf to Cheer You Up
Brighten your day with this delightful "Cherry Loaf to Cheer You Up," a moist and tender quick bread packed with the natural sweetness of fresh or frozen cherries. Perfectly balanced with a hint of vanilla, this easy-to-make recipe combines simple pantry staples like all-purpose flour and melted butter for a comforting treat that’s ready in just over an hour. With its golden crust and optional dusting of powdered sugar, this loaf is as visually appealing as it is delicious. Whether enjoyed as a breakfast indulgence, an afternoon snack, or a dessert, this cherry loaf is the perfect way to add a burst of fruity sweetness to your table. Ideal for gatherings or solo moments of joy, this versatile recipe is just what you need to lift spirits and satisfy cravings!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted and cooled
- 0.75 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups fresh or frozen cherries, pitted and halved
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper for easy removal.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should still be slightly lumpy.
Gently fold in the cherries using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
If desired, dust the top of the cooled loaf with powdered sugar before slicing and serving.
Enjoy your cheerful cherry loaf with friends and family, or savor it alone for a moment of bliss!
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2304 mg | 100% | |
| Total Carbohydrate | 398.9 g | 145% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 205.1 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 373 mg | 29% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
