Cherry Ice
Cool off with a refreshing bowl of homemade Cherry Ice, a vibrant and tangy frozen dessert that perfectly balances sweet and tart flavors. Made with fresh pitted cherries, a splash of zesty lemon juice, and a touch of sweet simple syrup, this summer treat is both satisfying and easy to prepare. With just 20 minutes of prep time and a freezer-friendly granita technique, you'll create a light and fluffy texture that melts in your mouth. Perfect for hot afternoons or a palate-cleansing dessert, this Cherry Ice recipe highlights the natural juiciness of ripe cherries while offering a delightful burst of citrus. Serve it in elegant bowls or glasses for a stunning presentation that dazzles at any occasion. Whether you're a dessert lover or just need a cool escape, this recipe is destined to become your go-to frozen indulgence.
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Recipe Information
Ingredients
- 500 grams fresh cherries (pitted)
- 100 grams granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 240 milliliters water
Instructions
1. Begin by washing and pitting the fresh cherries. Transfer the cherries to a blender or food processor.
2. Blend the cherries until smooth, creating a thick cherry puree. If you prefer a silky texture, you can strain the puree through a fine mesh sieve to remove any bits of skin or pulp.
3. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring often, until the sugar is completely dissolved. This creates a simple syrup. Remove the saucepan from heat and let it cool to room temperature.
4. Once the simple syrup has cooled, mix it into the cherry puree. Stir in the freshly squeezed lemon juice to enhance the flavor.
5. Pour the cherry mixture into a shallow, freezer-safe dish. Place the dish in the freezer for about 2–3 hours, or until the mixture starts to freeze around the edges.
6. Using a fork, scrape the frozen edges into the center of the dish. Repeat scraping every 30 minutes for 2–3 hours until the entire mixture forms a fluffy, granita-like texture.
7. Once fully frozen and fluffed, scoop the Cherry Ice into serving dishes or glasses. Serve immediately for a refreshing, icy dessert!
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 182.1 g | 66% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 164.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
