Cherry Fudge Logs
Delight your taste buds with the irresistible sweetness of Cherry Fudge Logs—a no-bake treat that combines rich, creamy chocolate fudge with bursts of juicy maraschino cherries and a delicate coating of shredded coconut. This easy yet impressive dessert comes together in just 30 minutes of hands-on time, making it perfect for holiday gatherings, gift-giving, or anytime indulgence. The fudgy interior is beautifully balanced by the subtle crunch of sweetened coconut, while the addition of cherries adds both color and a pop of fruity flavor. With its simple preparation and sophisticated presentation, Cherry Fudge Logs are a must-try recipe for fudge lovers and chocolate enthusiasts alike. Serve these decadent slices chilled and watch them disappear from the platter!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 2 tbsp Butter
- 1 tsp Vanilla extract
- 0.75 cup Maraschino cherries, chopped and drained
- 2 cups Powdered sugar
- 1 cup Shredded sweetened coconut
Instructions
In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir constantly until the mixture is completely melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool for about 5 minutes.
Carefully fold in the chopped and drained maraschino cherries, ensuring they are evenly distributed throughout the fudge mixture.
Sift the powdered sugar into a large mixing bowl. Gradually add the chocolate and cherry mixture to the powdered sugar, stirring until fully combined. The dough should be firm but pliable.
Divide the mixture into two equal portions. Using your hands, roll each portion into a log shape approximately 1.5 inches in diameter. Wrap each log tightly in plastic wrap.
Refrigerate the fudge logs for at least 2 hours or until firm enough to slice.
After chilling, remove the logs from the refrigerator and unwrap. Roll each log in the shredded coconut, pressing gently so the coconut adheres to the surface.
Using a sharp knife, slice the logs into 1/2-inch thick pieces before serving.
Store leftover fudge logs in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
5079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 127.1 g | 636% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 867.6 g | 315% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 773.6 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1189 mg | 91% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
