Cherry Delight
Indulge in the irresistible charm of Cherry Delight, a no-bake dessert that’s as easy to make as it is to love! This layered delight begins with a buttery graham cracker crust, perfectly balanced between sweet and crumbly. A luscious, velvety filling made with cream cheese, powdered sugar, and whipped topping comes next, creating a creamy contrast to the sweet-tart flavor of the vibrant cherry pie filling on top. With just 20 minutes of prep time and no need for baking, Cherry Delight is an effortless showstopper for gatherings, potlucks, or weeknight treats. Serve it chilled for the ultimate refreshing, crowd-pleasing dessert. Keywords: no-bake dessert, cherry delight recipe, easy cherry dessert, cream cheese dessert, cherry pie filling.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 0.25 cups granulated sugar
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 21 oz cherry pie filling
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to beat the cream cheese until smooth and fluffy.
Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
Gently fold in the whipped topping until the mixture is light and creamy.
Spread the cream cheese mixture evenly over the prepared graham cracker crust, smoothing the top with a spatula.
Evenly spread the cherry pie filling over the cream cheese layer, covering it completely.
Refrigerate for at least 2 hours, or until set, before serving.
Slice into squares and serve chilled. Enjoy your Cherry Delight!
Nutrition Facts
Calories |
3904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 2493 mg | 108% | |
| Total Carbohydrate | 545.9 g | 199% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 390.9 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 457 mg | 35% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
