Cherry Crunch Pie
Indulge in the irresistible charm of this Cherry Crunch Pie, a dessert that perfectly balances sweet, tangy, and buttery flavors in every bite. Featuring a luscious cherry pie filling tucked into a flaky 9-inch pie crust, this recipe is crowned with a golden, crumbly topping made from rolled oats, brown sugar, and a touch of vanilla-melted butter. With just 15 minutes of prep time and a quick trip to the oven, this pie is an effortless showstopper for any occasion. Serve it warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream, and watch it steal the spotlight at your next gathering. Perfect for holidays, potlucks, or simply satisfying your sweet tooth, this Cherry Crunch Pie is your go-to dessert for a crowd-pleasing, comforting treat.
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Recipe Information
Ingredients
- 2 cans (21 oz each) cherry pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1 cup old-fashioned rolled oats
- 0.75 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 9-inch store-bought pie crust or homemade pie crust
- 1 batch optional whipped cream or vanilla ice cream for serving
Instructions
Preheat your oven to 375°F (190°C).
Unroll or press the pie crust into a 9-inch pie dish, crimping the edges if desired. Set aside.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, and rolled oats. Mix well to ensure the ingredients are evenly distributed.
Melt the unsalted butter in a microwave-safe bowl or on the stovetop, then stir the vanilla extract into the melted butter.
Pour the melted butter mixture over the dry ingredients. Use a fork or your fingers to mix until the mixture becomes crumbly and resembles coarse crumbs.
Pour the cherry pie filling into the prepared pie crust, spreading it in an even layer.
Sprinkle the crumb topping evenly over the cherry pie filling, ensuring the entire surface is covered.
Place the pie on a baking sheet to catch any spills, then transfer it to the preheated oven.
Bake for 35–40 minutes, or until the crumb topping is golden brown and the cherry filling is bubbling around the edges.
Remove the pie from the oven and allow it to cool for at least 1 hour before slicing to allow the filling to set.
Serve the Cherry Crunch Pie slightly warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 838.1 g | 305% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 604.0 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
