Cherry Crostata
Indulge in the rustic charm of this Cherry Crostata, a classic Italian-inspired dessert that's as visually stunning as it is delicious. Featuring a buttery, flaky pastry crust enveloping a luscious filling of sweet-tart cherries, honey, and a hint of vanilla, this crostata strikes the perfect balance between simplicity and elegance. The crust is hand-folded for a beautifully rustic presentation, while a touch of lemon juice brightens the fruit filling for an irresistible burst of flavor. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this crowd-pleasing treat is a delightful way to showcase fresh or frozen cherries. Perfect for beginner bakers and seasoned pros alike, this 75-minute recipe is a must-try for any dessert enthusiast seeking a standout seasonal dish!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 50 grams Granulated sugar
- 115 grams Unsalted butter (cold, cubed)
- 60 milliliters Cold water
- 500 grams Cherries (pitted, fresh or frozen)
- 20 grams Cornstarch
- 30 grams Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 tablespoon Milk or cream (for brushing)
- 1 tablespoon Coarse sugar (optional, for sprinkling)
Instructions
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, a tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork it. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the cherry filling. In a medium bowl, combine the pitted cherries, cornstarch, honey, vanilla extract, and lemon juice. Toss to coat the cherries evenly.
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches (30 cm) in diameter and 1/8 inch (3 mm) thick. Transfer the dough to the prepared baking sheet.
Spoon the cherry filling into the center of the dough, leaving a 2-inch (5 cm) border around the edges.
Carefully fold the edges of the dough up and over the cherries, pleating as necessary to create a rustic crust. The center should remain exposed.
Brush the edges of the dough with milk or cream and sprinkle with coarse sugar if desired.
Bake the crostata in the preheated oven for 40-45 minutes, or until the crust is golden brown and the cherry filling is bubbling.
Remove the crostata from the oven and let it cool slightly on the baking sheet before transferring it to a wire rack to cool completely. Serve warm or at room temperature, on its own or with a dollop of whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
2296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 340.6 g | 124% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 154.3 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 140 mg | 11% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
