Cherry Cream Cheese Spread
Elevate your breakfast or snack game with this luscious Cherry Cream Cheese Spread, a delightful combination of creamy, tangy, and sweet flavors that's perfect for bagels, crackers, or fresh fruit. Made with velvety cream cheese, a touch of powdered sugar, and aromatic vanilla extract, this spread gets its vibrant burst of flavor from juicy chopped cherries and a hint of zesty lemon juice. With just 10 minutes of prep time and no cooking required, this easy-to-make spread is ideal for busy mornings or elegant brunches. The addition of a pinch of salt balances the sweetness, creating a flavor profile that's irresistibly indulgent yet perfectly balanced. Serve it chilled for a refreshing treat that’s sure to impress at gatherings or enjoy as a quick and satisfying snack.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped fresh or frozen cherries (pitted)
- 1 tbsp lemon juice
- 1 pinch salt
Instructions
In a mixing bowl, add the cream cheese and let it soften to room temperature for about 10 minutes if it is not already soft.
Using a hand mixer or whisk, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and continue to beat until well incorporated.
Gently fold in the chopped cherries using a spatula. Make sure to distribute the cherries evenly throughout the mixture.
Add the lemon juice and a pinch of salt to balance the flavors. Stir well to combine.
Transfer the spread to a serving bowl and chill in the refrigerator for 30 minutes for best flavor, or serve immediately.
Serve with bagels, crackers, or fresh fruit. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 43.3 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
