Nutrition Facts for Cherry cream cheese spread
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Cherry Cream Cheese Spread

Image of Cherry Cream Cheese Spread
Nutriscore Rating: 47/100

Elevate your breakfast or snack game with this luscious Cherry Cream Cheese Spread, a delightful combination of creamy, tangy, and sweet flavors that's perfect for bagels, crackers, or fresh fruit. Made with velvety cream cheese, a touch of powdered sugar, and aromatic vanilla extract, this spread gets its vibrant burst of flavor from juicy chopped cherries and a hint of zesty lemon juice. With just 10 minutes of prep time and no cooking required, this easy-to-make spread is ideal for busy mornings or elegant brunches. The addition of a pinch of salt balances the sweetness, creating a flavor profile that's irresistibly indulgent yet perfectly balanced. Serve it chilled for a refreshing treat that’s sure to impress at gatherings or enjoy as a quick and satisfying snack.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 8 oz cream cheese
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chopped fresh or frozen cherries (pitted)
  • 1 tbsp lemon juice
  • 1 pinch salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a mixing bowl, add the cream cheese and let it soften to room temperature for about 10 minutes if it is not already soft.

2

Using a hand mixer or whisk, beat the cream cheese until smooth and creamy.

3

Add the powdered sugar and vanilla extract to the cream cheese and continue to beat until well incorporated.

4

Gently fold in the chopped cherries using a spatula. Make sure to distribute the cherries evenly throughout the mixture.

5

Add the lemon juice and a pinch of salt to balance the flavors. Stir well to combine.

6

Transfer the spread to a serving bowl and chill in the refrigerator for 30 minutes for best flavor, or serve immediately.

7

Serve with bagels, crackers, or fresh fruit. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
122
cal
2.1g
protein
6.3g
carbs
9.9g
fat

Nutrition Facts

1 serving (51.5g)
Calories
122
% Daily Value*
Total Fat 9.9 g 13%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 110 mg 5%
Total Carbohydrate 6.3 g 2%
Dietary Fiber 0.4 g 1%
Total Sugars 5.5 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 0.2 mg 1%
Potassium 74 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.5%%
6.6%%
72.9%%
Fat: 717 cal (72.9%%)
Protein: 65 cal (6.6%%)
Carbs: 201 cal (20.5%%)