Cherry Cola Float Chuck Hughes
Indulge in the nostalgic delight of a Cherry Cola Float inspired by celebrity chef Chuck Hughes, a quick and effortless dessert perfect for any occasion. This fizzy favorite layers creamy scoops of vanilla ice cream with the bold, effervescent sweetness of cola, complemented by a pop of cherry syrup for a fruity twist. Topped with fluffy whipped cream and a vibrant maraschino cherry, each glass is as visually stunning as it is satisfying. Ready in just five minutes, this classic soda fountain treat brings together rich flavors and fun textures, making it a hit for summer gatherings, retro-themed parties, or just a sweet after-dinner indulgence. With chilled glasses and a perfect balance of syrupy sweetness and frosty creaminess, it’s the ultimate throwback dessert with a modern flair!
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Recipe Information
Ingredients
- 6 scoops Vanilla ice cream
- 3 cups Cola
- 6 tablespoons Cherry syrup
- 6 pieces Maraschino cherries
- 1 cup Whipped cream
Instructions
Chill three tall glasses in the freezer for 5-10 minutes to ensure your floats stay cold.
Add 2 tablespoons of cherry syrup to the bottom of each glass.
Place 2 scoops of vanilla ice cream in each glass on top of the syrup.
Slowly pour 1 cup of cola into each glass, allowing the foam to settle slightly before adding more to fill the glass to the top.
Top with a generous dollop of whipped cream.
Garnish each float with a maraschino cherry.
Serve immediately with a spoon and straw for the ultimate experience.
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 277.8 g | 101% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 268.2 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 497 mg | 38% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
