Cherry Coconut Macaroons 1 Ww Point
Indulge in the guilt-free decadence of these Cherry Coconut Macaroons, a delightful treat that's just 1 WW point per serving! Bursting with the tropical sweetness of both sweetened and unsweetened shredded coconut, these chewy bites are elevated with the tangy zing of chopped dried cherries and the aromatic touch of vanilla and almond extracts. Perfectly sweetened with a sugar substitute, these macaroons are low in calories but big on flavor, making them an ideal dessert or snack for weight-conscious foodies. Ready in just 15 minutes of prep and baked to golden perfection, they’re easy to whip up and perfect for any occasion. Whether you serve them at a party or enjoy with an afternoon tea, these low-calorie coconut macaroons deliver a satisfying indulgence without the guilt.
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Recipe Information
Ingredients
- 1 cup sweetened shredded coconut
- 1 cup unsweetened shredded coconut
- 2 large egg whites
- 3 tablespoons sugar substitute (such as Stevia or Splenda)
- 1 teaspoon vanilla extract
- 0.25 teaspoon almond extract
- 0.25 cup dried cherries, chopped
- 0.125 teaspoon salt
Instructions
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine the sweetened and unsweetened shredded coconut. Mix until evenly distributed.
In a separate bowl, whisk the egg whites until foamy but not stiff.
Stir the sugar substitute, vanilla extract, almond extract, and salt into the egg whites until fully incorporated.
Gradually add the egg white mixture to the coconut mixture. Stir until the coconut is evenly coated.
Fold the chopped dried cherries into the mixture, ensuring they’re evenly distributed.
Using a tablespoon or small cookie scoop, portion out the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Gently shape each portion into a small mound with your fingers or the back of a spoon.
Bake in the preheated oven for 16-18 minutes, or until the edges of the macaroons turn golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy these sweet, chewy macaroons!
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 64.1 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
