Cherry Clafouti French Cherry Custard Cake
Indulge in the delicate elegance of Cherry Clafouti, a classic French dessert that combines the luscious sweetness of fresh cherries with a creamy, custard-like batter for a dish that's both simple and sophisticated. This Cherry Custard Cake showcases tender cherries baked beneath a silky mixture of eggs, milk, and cream, all subtly flavored with vanilla for a rich, aromatic profile. With preparation taking just 20 minutes, this comforting French treat is perfect for dinner parties or a weeknight indulgence. Bake it to a golden perfection, let it cool as it gently deflates, and finish with a dusting of powdered sugar for a touch of elegance. Whether served warm, chilled, or at room temperature, this Clafouti promises a refined balance of textures and flavors, making it a stunning yet approachable dessert. Perfect for lovers of French cuisine, custard desserts, or cherry recipes!
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Recipe Information
Ingredients
- 400 grams fresh cherries
- 3 large eggs
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 70 grams all-purpose flour
- 240 ml whole milk
- 120 ml heavy cream
- 15 grams butter
- 10 grams powdered sugar
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) baking dish with the butter and set aside.
Wash and pit the cherries. If you prefer, you can leave the pits in traditional Clafouti for added flavor (warn your guests if so!). Spread the cherries evenly across the greased baking dish.
In a mixing bowl, whisk together the eggs and granulated sugar until light and frothy, about 2 minutes.
Add the vanilla extract and salt, then sift in the all-purpose flour. Whisk until smooth, ensuring there are no lumps.
Gradually add the milk and heavy cream, whisking continuously until you achieve a smooth, liquid batter.
Pour the batter evenly over the cherries in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the Clafouti is puffed, golden brown, and a knife inserted into the center comes out clean.
Remove from the oven and allow to cool slightly. The Clafouti will deflate as it cools—this is normal.
Dust with powdered sugar before serving, if desired. Serve warm, at room temperature, or chilled.
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 243.3 g | 88% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 174.5 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 429 mg | 33% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
