Cherry Chunk Cookies
Delight your taste buds with these irresistible Cherry Chunk Cookies, a perfect fusion of tart dried cherries, rich dark chocolate chunks, and a buttery, soft-baked cookie base. This easy-to-follow recipe, ready in under 30 minutes, brings together the perfect blend of sweetness and texture, with optional crunchy walnuts or pecans for an added twist. The secret to their melt-in-your-mouth magic lies in the balance of creamy butter, a touch of vanilla, and golden edges that cradle a soft, chewy center. Whether you're baking for a festive gathering or a cozy snack, these cookies are a guaranteed crowd-pleaser. Plus, they store beautifully in an airtight container, making them an ideal make-ahead treat for any season.
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Recipe Information
Ingredients
- 0.75 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dark chocolate (chopped into chunks)
- 1 cup dried cherries
- 0.5 cup optional: chopped nuts (e.g. walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the chopped dark chocolate, dried cherries, and optional chopped nuts (if using) until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain soft. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your delicious Cherry Chunk Cookies, or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
