Cherry Chocolate Fruit Decadence
Indulge in the elegance of Cherry Chocolate Fruit Decadence, a show-stopping dessert that perfectly balances rich, velvety textures with bursts of juicy sweetness. This layered treat features fresh, ripe cherries nestled between creamy mascarpone and a luscious dark chocolate ganache made with 70% cocoa for an irresistibly bold flavor. Enhanced with the subtle aroma of vanilla and the gentle crunch of optional garnishes like toasted almonds and sea salt flakes, this no-bake dessert is as simple to assemble as it is luxurious. Ready in just 30 minutes, it’s ideal for impressing guests or savoring a moment of pure indulgence. Perfectly combining sophistication and ease, this crowd-pleaser is certain to satisfy any sweet tooth while highlighting the timeless pairing of cherries and chocolate.
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Recipe Information
Ingredients
- 500 grams fresh cherries
- 200 grams dark chocolate (70% cocoa)
- 250 grams mascarpone cheese
- 120 milliliters heavy cream
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (optional, for garnish)
- 30 grams toasted almonds (optional, for garnish)
- 0.5 teaspoon sea salt flakes (optional, for garnish)
Instructions
Wash and pit the cherries. Slice in half and set aside.
Chop the dark chocolate into small pieces and place in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let sit for 2 minutes, then whisk until smooth and glossy to create a chocolate ganache. Set aside to cool slightly.
In a medium bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
To assemble, layer the halved cherries at the bottom of serving glasses or bowls. Top with a generous spoonful of mascarpone mixture, followed by a drizzle of chocolate ganache.
Repeat the layers until all ingredients are used, finishing with a drizzle of chocolate ganache on top.
Optional: Garnish with a dusting of powdered sugar, toasted almonds, and a pinch of sea salt flakes for added texture and flavor.
Serve immediately or chill in the refrigerator for up to 1 hour before serving.
Nutrition Facts
Calories |
841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 45.6 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
