Cherry Cheesecake Delight
Indulge in the luscious layers of this no-bake Cherry Cheesecake Delight—a perfect dessert for any occasion! Featuring a buttery graham cracker crust, a velvety cream cheese filling, and a vibrant topping of sweet-tart cherry pie filling, this recipe is a show-stopper that's deceptively simple to create. With just 20 minutes of prep time and no need for baking, this cheesecake is an effortless way to impress your guests. The rich, creamy layers are elevated by the lightness of whipped cream, while the cherry topping adds a burst of flavor and beautiful color. Perfectly chilled and ready to serve, this dessert is an ideal make-ahead treat for gatherings or weeknight indulgence. Whether you're craving simplicity or decadence, this Cherry Cheesecake Delight delivers it all.
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Recipe Information
Ingredients
- 1.5 cups (crushed) Graham crackers
- 0.5 cups (melted) Unsalted butter
- 2 tablespoons Granulated sugar
- 16 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 21 oz (1 can) Cherry pie filling
Instructions
In a medium-sized bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix well until the texture resembles wet sand.
Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using an electric mixer on medium speed until smooth and creamy.
Add the vanilla extract to the cream cheese mixture and beat until just combined.
In a separate chilled bowl, whip the heavy whipping cream with an electric mixer on high speed until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
Spread the cream cheese filling evenly over the chilled crust, smoothing the top with a spatula.
Spoon the cherry pie filling evenly over the cream cheese layer, spreading it out to cover the top completely.
Refrigerate the cheesecake for at least 4 hours, or overnight, to set completely before serving.
Slice and serve chilled. Enjoy your Cherry Cheesecake Delight!
Nutrition Facts
Calories |
19958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 510.0 g | 654% | |
| Saturated Fat | 247.3 g | 1236% | |
| Polyunsaturated Fat | 39.8 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 8520 mg | 370% | |
| Total Carbohydrate | 3822.6 g | 1390% | |
| Dietary Fiber | 114.1 g | 408% | |
| Total Sugars | 3325.9 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1633 mg | 126% | |
| Iron | 139.0 mg | 772% | |
| Potassium | 10086 mg | 215% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
