Cherry Bread Pudding
Indulge in the comforting decadence of Cherry Bread Pudding, a timeless dessert that transforms simple ingredients into a show-stopping treat. Featuring cubes of stale French bread or brioche soaked in a luscious custard made with whole milk, heavy cream, and a hint of cinnamon, this pudding is bursting with flavor. Juicy cherries—fresh or frozen—are folded into the mixture, adding pops of tart sweetness to every bite. Baked to golden perfection, this dessert boasts a soft, creamy interior with a lightly crisped top. Ideal for cozy family gatherings or elegant dinner parties, Cherry Bread Pudding is easy to prepare, taking just 15 minutes of prep time before the oven works its magic. Serve it warm with a dusting of powdered sugar for a dessert that's as beautiful as it is delicious. Perfect for using up stale bread, this classic dish is a must-try for fans of fruit-filled desserts and traditional comfort foods.
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Recipe Information
Ingredients
- 6 cups stale bread (French bread or brioche)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups pitted fresh or frozen cherries
- 1 tablespoon unsalted butter (for greasing)
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with the unsalted butter and set it aside.
Cut the stale bread into 1-inch cubes and place them in a large mixing bowl.
In a separate bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined.
Pour the custard mixture over the bread cubes, ensuring each piece is evenly coated. Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
Gently fold the pitted cherries into the mixture, taking care not to mash them.
Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. The center should no longer be jiggly when the dish is lightly shaken.
Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
Optionally, dust the top with powdered sugar for garnish before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
6819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.5 g | 242% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1374 mg | 458% | |
| Sodium | 9548 mg | 415% | |
| Total Carbohydrate | 1077.5 g | 392% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 313.2 g | ||
| Protein | 193.6 g | 387% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1388 mg | 107% | |
| Iron | 41.4 mg | 230% | |
| Potassium | 3134 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
