Cherry Brandy Sauce
Elevate your desserts and savory dishes with the luxurious flavor of Cherry Brandy Sauce, a silky condiment that combines the sweetness of dark cherries with the bold, aromatic kick of brandy. Ready in just 15 minutes, this versatile sauce features fresh or frozen cherries simmered with butter, sugar, and a hint of lemon juice for brightness, thickened to perfection with a touch of cornstarch. The addition of brandy adds a sophisticated depth, making this sauce a standout topping for everything from vanilla ice cream and cheesecakes to roasted meats or even pancakes. Easy to prepare and store, this homemade sauce is your go-to for transforming everyday dishes into gourmet delights.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1.5 cups Dark sweet cherries (pitted, fresh or frozen)
- 0.25 cups Granulated sugar
- 0.25 cups Brandy
- 1 tablespoon Fresh lemon juice
- 0.5 cups Water
- 1 teaspoon Cornstarch
Instructions
Melt the butter in a medium-sized saucepan over medium heat.
Add the pitted cherries, granulated sugar, and water to the saucepan, and stir to combine.
Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the cherries begin to soften and release their juices.
In a small bowl, mix the cornstarch with the lemon juice until fully dissolved.
Pour the cornstarch slurry into the saucepan while stirring continuously to avoid lumps. Cook for an additional 1-2 minutes until the sauce thickens.
Remove the saucepan from the heat and stir in the brandy. Mix until well combined. If desired, you can flambé the brandy for a deeper flavor, though this step is optional.
Allow the sauce to cool for a few minutes before serving. Serve warm over your favorite dishes or desserts.
Store leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 81.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
