Cherry Almond Mini Scones Vegan
These Cherry Almond Mini Scones are a delightful vegan twist on a classic treat, perfect for breakfast, brunch, or a cozy afternoon snack. Bursting with the sweet-tart flavor of dried cherries and the rich nuttiness of almond extract, these bite-sized scones are tender, flaky, and irresistibly charming. Made with plant-based ingredients, including vegan butter and almond milk, they’re a dairy-free and egg-free option without compromising on buttery goodness. A sprinkle of sliced almonds adds a delightful crunch, while an optional powdered sugar glaze takes their sweetness to the next level. Ready in just 30 minutes from start to finish, these easy-to-make scones are as beautiful as they are delicious, making them an ideal addition to any gathering.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 0.25 teaspoons salt
- 0.5 cups vegan butter (cold, cubed)
- 0.5 cups unsweetened almond milk (plus extra for brushing)
- 1 teaspoons vanilla extract
- 0.5 teaspoons almond extract
- 0.75 cups dried cherries (roughly chopped)
- 0.25 cups sliced almonds (optional, for topping)
- 0.5 cups powdered sugar (for optional glaze)
- 1 tablespoons almond milk (for optional glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed vegan butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the almond milk, vanilla extract, and almond extract.
Pour the wet mixture into the dry mixture and gently stir until a dough begins to form. Be careful not to overmix.
Fold in the chopped dried cherries until evenly distributed.
Turn the dough out onto a lightly floured surface. Press the dough into a 1-inch thick circle and cut it into small wedges or use a round cutter to shape mini scones.
Place the scones on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops lightly with almond milk.
If desired, sprinkle sliced almonds on top of each scone for extra crunch and flavor.
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden.
Optional: While the scones are cooling, prepare a simple glaze by whisking together powdered sugar and almond milk. Drizzle over the cooled scones.
Serve warm or at room temperature. Enjoy your Cherry Almond Mini Scones!
Nutrition Facts
Calories |
2709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2815 mg | 122% | |
| Total Carbohydrate | 389.3 g | 142% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 183.2 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 393 mg | 30% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
